I altered a great recipe to make it sugar free! I will be posting my gluten free bread recipe too!
Rhubarb Sauce
3 cups of chopped rhubarb (about 1/2" pcs)
1/3 cup Xylitol
1/2 cup water
Cook all ingredients over medium-low heat. Cool and refrigerate.
This is a WONDERFUL NO glycemic index fruit sauce. I put it over
my vanilla coconut milk ice cream last night and it was amazing- tart and sweet!
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