Turnip Hashbrowns
1 Medium Turnip
1 small onion
coconut oil
salt
pepper
Heat oil over medium-high heat in a skillet. Grate turnip. Slice onion. Place onions in skillet and saute' for appx 2-3 minutes. Add turnip, salt, and pepper. Leave for 2-3 minutes and then turn over. Make sure you flip the hashbrowns every 2-3 minutes to make sure they do not overcook or burn. Hashbrowns are ready when golden brown.
I served it with 2 over easy eggs.
Servings: 2
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Cellular Healing Diet recipes Hudson, WI 54016
Hi Bobbie,
ReplyDeleteA mutual friend, Beth DeLaForest, gave me your blog site. I have recently gone gluten free and she said you'd be a weath of info. I would love to meet for tea/whatever sometime. I live in N. Hudson. I know Beth from Five Oaks Community Church.
Suzy Fallon suzyfallon@comcast.net
I see it has been a few years since this site has been updated....I wonder how your doing?
ReplyDeleteI started the healing diet 4 weeks ago, the cellular healing 2 wks ago. I am having a hard time following the all-natural meats closely but am doing my best!